Harvested from the seeds of flowering bamboo plants, Bamboo Rice is a unique Indian delicacy. Rich in vitamins and minerals, it has a distinctive green color and a subtle, earthy taste, making it a rare and sought-after grain that adds both flavor and visual appeal to a range of dishes.

Named after the jasmine-like Mogra flower, this aromatic rice variety hails from India. With a fragrant aroma and tender texture, Mogra Rice enhances the culinary experience, especially in traditional Indian dishes, embodying the essence of regional agriculture and contributing to the rich tapestry of Indian cuisine.

Originating from Southeast Asia, aromatic Jasmine rice boasts a subtly sweet aroma and a sticky texture when cooked. Grown in India, it complements various dishes, especially Thai and Vietnamese cuisines.

A premium Basmati variant, 1121 rice is celebrated for its extra-long grains and exceptional fragrance. Grown predominantly in the Indian subcontinent, it’s favored for its fluffy texture and is often used in biryanis.

A healthier alternative to white rice, brown rice retains its bran layer, offering more nutrients and a nuttier flavor. Grown predominantly in India, it’s a wholesome choice for those seeking dietary benefits, contributing to a balanced lifestyle and serving as a versatile ingredient in various culinary creations.

Renowned for its aromatic fragrance and long grains, Basmati rice, primarily grown in the Himalayan foothills, is a staple in Indian cuisine, offering a delicate flavor perfect for biryanis and pilafs